Bridging the gap between traditional curry houses and the modern, adventurous palette,
Fennel has crafted a menu that offers contemporary Indian vegetarian food with a twist. The
first Indian vegetarian restaurant to pair craft beers with offerings such as Chilli Mini Idlys,
Peanut Chutney Dosa, Shrooms Sliders and Homemade Chips, Fennel takes inspiration from
the past while creating tantalizing and flavourful dishes for today. Food that is both comfort
and adventure in a single bite, Fennel represents the dynamism of Indian cuisine, designed to
appeal to both vegetarians and meat lovers alike.